Starters
Creamy Leek & Potato Soup, Crispy Leeks
Caramelised Red Onion, Tart Fine Topped With Goats Cheese Balsamic Dressed Rocket
Smoked Haddock Fish Cake, Smoky Garlic Mayonnaise
Pork Belly Bites, Oriental Dressing
Seared Scallop & Tiger Prawns With Pea Puree & Bacon Bits
Wild Mushroom Risotto, Parmesan Shavings
Main Course
Roast Aged Sirloin Of Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
Roast Loin Of Pork, Apple Compote, Crackling, Roast Potatoes, Yorkshire Pudding, Cider Cream Jus
Roast Chicken Breast Wrapped In Bacon, Stuffing Balls, Yorkshire Pudding, Roast Potatoes, Thyme Jus
Russell's Nut Roast With All The Trimmings And Vegetable Jus
Desserts
Sticky Toffee Pudding, Butterscotch Sauce
Triple Chocolate Brownie, Vanila Ice Cream, Milk Chocolate Sauce
Orange Crème Brulee, Shortbread Biscuit
Zesty Lemon Torte, Raspberry Coulis & Crushed Meringue
Local Roasted Apple Oat Crumble With English Custard
Selection Of Russell's Cheese And Biscuits